I’m Teresa Helms, born in Italy and shaped by my travels to Mexico, Poland, and now Greenville, South Carolina. Throughout my journey, food has always been my passion, especially dips. But when I found myself snacking on too many tortilla chips, I knew I needed a healthier alternative that didn’t sacrifice flavor or crunch.

After struggling to find a satisfying option, I decided to make my own. Using simple, wholesome ingredients from my kitchen, I created Apia Chips—a snack I could feel good about eating. What started as a personal solution quickly became a hit with friends and family, and I’m so excited to now share them with you!